Author Archives: Guest Contributor

Quark Swedish Style Yoghurt – What is it?

By Simone Austin (consultant to Rokeby Farms) - Quark yoghurt involves a Swedish style fermentation process, at a lower temperature for a longer time, giving a milder flavoured, thicker textured yoghurt. I first ate quark yoghurt when holidaying in Germany and loved it, so was excited to find it on the market in Australia. The […]