Shape Me recipe: Cajun Lamb with Four Bean Salad


Cajun Lamb with Four Bean Salad

Today, I have a special treat for you, a recipe from my latest eBook, Shape Me Salads. I hope you all love it!

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Cajun Lamb with Four Bean Salad

Serves 4

Per serve: 380 cals | 18g fat | 36g protein | 16g carbs | 8g fibre

Ingredients

2 tsp. cajun seasoning

400g lamb backstrap

1/2 red onion, finely chopped

Punnet of cherry tomatoes, halved

3 cups baby spinach leaves

2 x cans 4 bean mix, rinsed and drained

Sprinkle of coriander and parsley

1 tbsp. olive oil

1 tbsp. red wine vinegar

Method

1. Rub the seasoning onto the lamb and cook on a heated pan until browned, slice thickly.

2. Place remaining ingredients into a bowl, tossing gently to combine. Serve salad topped with lamb.

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