Shape Me recipe: Cajun Lamb with Four Bean Salad


Cajun Lamb with Four Bean Salad

Today, I have a special treat for you, a recipe from my latest eBook, Shape Me Salads. I hope you all love it!

Do your eating habits need a reset after Winter? Our 14 day Shape Me Spring Kickstart plan can help get your health back on track this Spring.

get started today

Cajun Lamb with Four Bean Salad

Serves 4

Per serve: 380 cals | 18g fat | 36g protein | 16g carbs | 8g fibre

Ingredients

2 tsp. cajun seasoning

400g lamb backstrap

1/2 red onion, finely chopped

Punnet of cherry tomatoes, halved

3 cups baby spinach leaves

2 x cans 4 bean mix, rinsed and drained

Sprinkle of coriander and parsley

1 tbsp. olive oil

1 tbsp. red wine vinegar

Method

1. Rub the seasoning onto the lamb and cook on a heated pan until browned, slice thickly.

2. Place remaining ingredients into a bowl, tossing gently to combine. Serve salad topped with lamb.

To purchase your copy of Shape Me Salads today, click here.

Comments

comments