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Shape Me the 30 day plan by Susie Burrell
Mexican Chicken Salad

Mexican Chicken Salad

A free weight loss recipe on Shape Me, by Susie Burrell

gluten-free  dairy-free  nut-free  egg-free  wheat-free 

Serves1
Calories390
Fat18g
Protein42g
Carbs10g
Fibre8g

Tell us your goal

lose 3-5kg lose 5-10kg

Spice up the lunch time chicken salad with our Mexican Chicken Salad, super easy and packed full of delicious vegetables.

Ingredients:

  • 120g chicken breast, cooked
  • 2 cups baby spinach
  • 1/4 avocado, sliced

    TOMATO SALSA

  • 2 medium tomatoes, finely diced
  • 1/2 small red onion, finely diced
  • 1 clove of garlic, crushed
  • 1 tbsp. fresh coriander, chopped
  • Juice from 1/2 a lime
  • 1/4 tsp. ground cumin
  • 1/4 tsp. ground coriander powder
  • Salt, pepper and fresh chilli to taste

Preparation Method:

  1. Mix all ingredients for tomato salsa together in a bowl.
  2. To serve place chicken, avocado and salsa over bed of spinach and allow juices from salsa to dress leaves and chicken.